AGAVE SPIRITS

TEQUILA

CLASE AZUL REPOSADO | $29

Aged for 8 months in whiskey casks.

EL JIMADOR BLANCO | $6

Made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity.

ESPOLON BLANCO | $7

Meaning “Spur” in English, this tequila is becoming a go-to brand for margaritas and palomas.

ESPOLON REPOSADO | $7

Aged only in #2 level char American Oak barrels.

FORTALEZA BLANCO | $13

When it comes to tequila, it doesn’t get much better than Fortaleza. The batches vary seasonally as there are no additives and the agave is locally sourced. Dangerously drinkable.

FORTALEZA REPOSADO | $117

FORTALEZA ANEJO | $22

LA GRITONA REPOSADO | $8

MI CAMPO BLANCO | $7

MEZCAL

DEL MAGUEY VIDA | $8

Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills.

OJO DE TIGRE JOVEN | $7

This is bright and easy-drinking. The term "Joven" on a mezcal label typically indicates that it is a young mezcal, meaning it has not been aged for an extended period in oak barrels. Joven mezcals often have a vibrant and robust agave flavor, with notes of smoke and earthiness.

SOTOL

Sotol is a distilled spirit that is native to northern Mexico, particularly the states of Chihuahua, Durango, and Coahuila. It is made from the Desert Spoon plant, scientifically known as Dasylirion wheeleri. Sotol is often compared to both mezcal and tequila, but it is distinct in terms of the plant used and its production methods. It is a traditional and culturally significant spirit in northern Mexico, where it has been produced for centuries.